I was seriously the bomb this week when it comes to time spent making some homemade snacks. One of them included -- you guessed it! -- plantain chips! Since we started the Whole30, we've been buying a lot of plantain chips because they are soooo good to snack on or even pair with some Whole30 approved salsa. When I went grocery shopping this past weekend, it occurred to me that it'd probably be much cheaper to just buy plantains and make my own.
Hey guys! Today I'm going to try to have a quick post for you all. I am such a bad procrastinator!!! The first thing I want you to know about this recipe is don't let the name of it scare you away from trying it. This is the best thing we have discovered since sliced bread! We make this stuff pretty much every weekend now... and no that is not an exaggeration but it should be!. This recipe makes like 20-25 buns too and unfortunately...we eat them all with-in an hour. That's not an exaggeration either!
I don't even remember where I came across this recipe but it doesn't even matter because once I made these nothing else mattered! They were that good! I was extremely skeptical because I've never had that much luck at making chips/crackers. The original recipe comes from this blog here and I don't make it any differently besides using different herbs. As you'll find out though you can use any herbs that you enjoy.
So, here we are trying another one of Adam's ideas. This time it's a low carb, ketogenic diet to try and alleviate any overgrowth of bad bacteria in my intestines. We are trying this because fermented foods like kefir and kombucha cause me a little stress when consumed right now instead of being beneficial. Sounds yummy right!? Anyways the point to all this is that avocados have become a new favorite fatty food of mine. Therefore, today I have an easy guacamole recipe to share with all of you!
Howdy Readers, Adam here! I don't make too many posts here on A Dash of Delish but I wanted to take the time to let you all know why there hasn't been many posts from us this past week. The reason is as you may have guessed is that we are moving! Not the web-host or domain but our actual physical location is moving! It is all my fault because I decided to go on for more schooling to get my doctoral degree. Therefore, I apologize and we will get back to working on recipes and ideas to share with you all as soon as possible.
In the meantime I am just going to share a few ideas with you all for tips on how/what to eat when you are busy, on the go, and your normal schedule is affray.
Hey everyone I’m trying out something new today by writing
for my friends at Pairdd!We came
up with this one together thinking it might be helpful to have some snack ideas
for when you are on the go.With
spring just around the corner it seems that life always starts to get busier as
the snow melts.
Hey everyone, this is another one of those recipes that I learned during our 30 day diet reset! Which it seems that's going to be the trend this week because Thursday's post will also be one of Chris Kresser's. This recipe is amazing! It legitimately taste like the real deal. Who would have guessed!? Not me! There are no beans in this recipe no beans at all…instead it is zucchini!
I am so excited to share this one with everyone! First of all, this is my first time making a gluten free bread. Second, I was so excited about this recipe because it has less carbs than "normal bread." Meaning the main ingredient in this bread is actually full-fat yogurt instead of flour! I also cut down on the carbs by using Stevia instead of sugar. Also, I don't know about you but we absolutely love all things citrus!
These kale chips were my second attempt at making a snack that tastes decent but is still healthy for you. My first attempt was at making nori chips. If you have no idea what they are that's okay because I didn't either until today. Basically it was chips made from seaweed!
Ever since Adam and I decided that we were going to start eat healthy (even before this reset experiment) I've been an avid reader of ingredient lists. Adam sometimes thinks that I am an overly avid reader of ingredients. You would be surprised though if you're not an ingredient reader of all these stuff they put into simple foods now-a-days.
For all those meat lovers out there this dish is a must! It would be good as an appetizer, part of a breakfast, side of a dinner, lunch, or heck just about anything really! It requires virtually no prep-time and little attention while cooking. As long as you have some good sausage, some good bacon, and some good mustard then are set!
