Happy Memorial Day all! I hope you are remembering those that have served and are serving while enjoying your long weekend. Hopefully you won't be like me have had to work all weekend long including today.

Sigh! However, at least I get time and a half! ;)

I have a pretty simple dish for you today. Just because it's now summer time doesn't mean that you have to put the crock-pots away. I actually think summer is another excuse to use them! Don't you want to be spending all day outside enjoying the weather while your slow cooker does all the work!?

I have been enjoying the outdoors and the different seasons now that I'm back in the midwest. I hope to be sharing some fun projects with you all that I want to finish while it's nice out along with some delicious summer recipes. I've promised my husband some lemon cheesecake for awhile now so I probably need to get to that very soon! ;)

This balsamic shredded beef is so delish! It has a nice tang to it that pairs perfectly on top of some mashed potatoes or even some fries depending on how you want to eat it. That's the wonderful thing about shredded beef it can be so versatile! You can eat it on sandwiches, cold on salads, on mash potatoes, in a loaded fries type of way, or by itself. I'm making myself hungry just thinking of all the options so I better get to it!

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Author: A Dash of Delish inspired by: Shugary Sweets
Recipe Type: Main
Serves: 4


INGREDIENTS:

• 1-2 lbs beef chuck roast
• 1 c beef broth
• 1/4 c balsamic vinegar
• 1/2 c red wine
• 1 tbsp coconut aminos
• 3 cloves garlic
• 2 tbsp honey
• 4 tbsp Worcestershire sauce
• 1 tsp salt
• 1/4 tsp crushed red peppers

Can I start this post off with an "ugh", please!?  I seriously am just overcoming the worst cold I have had in a very very long time.  My mother says it's what I get for living in Florida and not being sick for over a year! ;)

Psh!

This exact pizza BLT recipe will be up soon!

HaPpY NeW YeAr!!!!  Yes I am goofy and like to alternate between upper case and lower case, but what else is new!?  Besides the new year, I've got a new recipe.  I am pretty excited about it as well because it's an original recipe and I don't do too many of those.  Mostly I like to share and sometimes modify other recipes that I think are healthy but delicious!!

I have a horrible tendency to love the cooking, photography, and photo editing part of blogging but then always procrastinate when it comes to the writing of the post.  That's not to say that I don't like sharing my recipes because that's my ultimate goal in all of this.  I really, really, really want to share great deliciousness with all of you.

Happy Halloween everyone!!!  I've been wanting to post this recipe for a while now and I finally have the perfect day to do so.  Also, how can I not do a typical fall post!?  This recipe is for the ultimate pumpkin lovers out there.  It's a pumpkin cupcake with pumpkin frosting on the top.  It's pumpkin everything to the max!  Even I could barely handle it but I'm sure that if you're a pumpkin lover that this is going to be one of the best pumpkin recipes on the market.

Well would ya listen to that?  Shhhhhhhhhh  It's quiet… only the tv and a lawn mower in the background, everything else is quiet.  That's a rarity since I've been back home living with the familia!  The girls have gone to the library and as for mom and dad...well who knows but they disappeared somewhere as well.  It's just me and the dog for a few precious minutes!  So, I better type fast!  ;)

I have been wanting to do this post F-O-R-E-V-E-R!!  Like, you guys have no idea.  I have been longing to do something with sun dried tomatoes just because I think they are going to be my new fetish along with a cold rice or pasta salad.  I have such a bad thing for sun dried tomatoes that I thought it'd be fun for me to make them myself!  Only to find out that they have to be in the oven for like oodles of hours…and I just can't commit myself to that right now.

Marry Christmas and Happy Holidays to everyone!!  We've got a little Christmas special for you.  Delicious homemade gluten free cinnamon rolls!  This was a really fun recipe to make because I had a lot of extra help and cooks in the kitchen with me instead of the usual when I am alone by myself.  There may have been many different opinions, coming from all of the different cooks (family members), but in the end we came together and produced a masterpiece of Christmas Delish!

The next two blog posts are gluten free desserts that I was supposed to bring to my family's Christmas party.  However, as is commonplace in Wisconsin...the weather had to get in the way and ruin those plans!  On the bright side, if it had not ruined my plans then I wouldn't have these delicious looking pictures to be able to write this blog post.

Hey everyone!  I just wanted to do a quick blog with a recipe for an all purpose flour mix that I use for most of my baking.  In the past, I have linked to a flour mix that I used in a pie recipe but this one is a little more well rounded and able to be used for all types of recipes.

The way this recipe came to be is really an interesting story.  I started this recipe with every intent of making fried cinnamon apples.  I was unsure of how it would turn out from the beginning because the recipe I was kind of basing mine off of the picture didn't match what the recipe itself was describing.

A few weeks ago we bought too many bananas for us to eat.  Two of them where getting really ripe, too ripe to eat.  I've been wanting to make banana bread for a while now so it was the perfect situation.  I put them in the freezer and thats where they sat until this past weekend!