The way this recipe came to be is really an interesting story. I started this recipe with every intent of making fried cinnamon apples. I was unsure of how it would turn out from the beginning because the recipe I was kind of basing mine off of the picture didn't match what the recipe itself was describing.
This was my first time trying my hand at canning and I have to admit that it could have gone better. Because of Adam’s and I dietary preferences I found it difficult to find a recipe without cornstarch or ClearJel which is like a modified version of cornstarch.
I did eventually find one with gelatin and I had very high hopes for it but the first batch I made I had to throw out because it never thickened and it smelled very burnt. Well I’m writing this post, which means that I eventually figured it out! Without further ado here it is:
As most of
you know yesterday marked the first official day of fall. When I think of fall,
I think of cool fresh air, beautiful colors, and of course apple orchards! So,
I thought it would be appropriate to make this first recipe post a posting of a
gluten free, crumble top, apple pie. The boyfriend and I had the chance
to visit my parent’s house this weekend where I knew a 5min drive into the
country would bring us to one of my favorite apple orchards I’ve been too.
