Happy Memorial Day all! I hope you are remembering those that have served and are serving while enjoying your long weekend. Hopefully you won't be like me have had to work all weekend long including today.

Sigh! However, at least I get time and a half! ;)

I have a pretty simple dish for you today. Just because it's now summer time doesn't mean that you have to put the crock-pots away. I actually think summer is another excuse to use them! Don't you want to be spending all day outside enjoying the weather while your slow cooker does all the work!?

I have been enjoying the outdoors and the different seasons now that I'm back in the midwest. I hope to be sharing some fun projects with you all that I want to finish while it's nice out along with some delicious summer recipes. I've promised my husband some lemon cheesecake for awhile now so I probably need to get to that very soon! ;)

This balsamic shredded beef is so delish! It has a nice tang to it that pairs perfectly on top of some mashed potatoes or even some fries depending on how you want to eat it. That's the wonderful thing about shredded beef it can be so versatile! You can eat it on sandwiches, cold on salads, on mash potatoes, in a loaded fries type of way, or by itself. I'm making myself hungry just thinking of all the options so I better get to it!

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Author: A Dash of Delish inspired by: Shugary Sweets
Recipe Type: Main
Serves: 4


INGREDIENTS:

• 1-2 lbs beef chuck roast
• 1 c beef broth
• 1/4 c balsamic vinegar
• 1/2 c red wine
• 1 tbsp coconut aminos
• 3 cloves garlic
• 2 tbsp honey
• 4 tbsp Worcestershire sauce
• 1 tsp salt
• 1/4 tsp crushed red peppers

Can I start this post off with an "ugh", please!?  I seriously am just overcoming the worst cold I have had in a very very long time.  My mother says it's what I get for living in Florida and not being sick for over a year! ;)

Psh!

This exact pizza BLT recipe will be up soon!

HaPpY NeW YeAr!!!!  Yes I am goofy and like to alternate between upper case and lower case, but what else is new!?  Besides the new year, I've got a new recipe.  I am pretty excited about it as well because it's an original recipe and I don't do too many of those.  Mostly I like to share and sometimes modify other recipes that I think are healthy but delicious!!

I have a horrible tendency to love the cooking, photography, and photo editing part of blogging but then always procrastinate when it comes to the writing of the post.  That's not to say that I don't like sharing my recipes because that's my ultimate goal in all of this.  I really, really, really want to share great deliciousness with all of you.

Happy Halloween everyone!!!  I've been wanting to post this recipe for a while now and I finally have the perfect day to do so.  Also, how can I not do a typical fall post!?  This recipe is for the ultimate pumpkin lovers out there.  It's a pumpkin cupcake with pumpkin frosting on the top.  It's pumpkin everything to the max!  Even I could barely handle it but I'm sure that if you're a pumpkin lover that this is going to be one of the best pumpkin recipes on the market.

Well would ya listen to that?  Shhhhhhhhhh  It's quiet… only the tv and a lawn mower in the background, everything else is quiet.  That's a rarity since I've been back home living with the familia!  The girls have gone to the library and as for mom and dad...well who knows but they disappeared somewhere as well.  It's just me and the dog for a few precious minutes!  So, I better type fast!  ;)

I have been wanting to do this post F-O-R-E-V-E-R!!  Like, you guys have no idea.  I have been longing to do something with sun dried tomatoes just because I think they are going to be my new fetish along with a cold rice or pasta salad.  I have such a bad thing for sun dried tomatoes that I thought it'd be fun for me to make them myself!  Only to find out that they have to be in the oven for like oodles of hours…and I just can't commit myself to that right now.