I need to start off by apologizing (which I'm pretty sure I've done before...sigh!) because a little while back I said that I was back to blogging and now you'll notice that I haven't been doing many posts.  We are going though a rough-time but I PROMISE that once we get settled this will never happen again.  Ever!  Now thank goodness that's out of the way!  There will be lots of new and exciting changes coming soon to A Dash of Delish because after all when you start something ideally you just want to keep getting better and better.  So, while most will not be very noticeable eventually (I hope) that it'll all come together and be like BAM!

As promised... new (and much better photos)!!

Okay guys so I'm just going to point this out so you guys don't have too... my pictures for this post are terrible!! I'm embarrassed to even use them!!  However, the food the is very, very good and I just had to make do with what I had so that I could still share this recipe with all y'all.  Who knows too, maybe I will even make this again next week and retake some of my pictures!  Moving forward...these burgers are sooooooo good!!

Lately, we have been trying more and more traditional Irish dishes at home and when out to eat. One dish that I have fallen in love with is Shepard's Pie. It is a fairly simple recipe that has room for variability and play. Traditionally, it is ground beef with spices, peas, carrots and onions that is topped with mashed potatoes. You then bake it again to brown the mashed potato topping.

Here is our take on this classic dish. We only use two pans in this recipe so there is a very easy cleanup afterwards as well ;)