For all those meat lovers out there this dish is a must!  It would be good as an appetizer, part of a breakfast, side of a dinner, lunch, or heck just about anything really!  It requires virtually no prep-time and little attention while cooking.  As long as you have some good sausage, some good bacon, and some good mustard then are set!

Lately, we have been trying more and more traditional Irish dishes at home and when out to eat. One dish that I have fallen in love with is Shepard's Pie. It is a fairly simple recipe that has room for variability and play. Traditionally, it is ground beef with spices, peas, carrots and onions that is topped with mashed potatoes. You then bake it again to brown the mashed potato topping.

Here is our take on this classic dish. We only use two pans in this recipe so there is a very easy cleanup afterwards as well ;)