I am so excited to share this one with everyone!  First of all, this is my first time making a gluten free bread. Second, I was so excited about this recipe because it has less carbs than "normal bread."  Meaning the main ingredient in this bread is actually full-fat yogurt instead of flour!  I also cut down on the carbs by using Stevia instead of sugar.  Also, I don't know about you but we absolutely love all things citrus!