For those of you that live in morel country I'm sure by now you know that it is morel season! I've heard of morels and have known that for years every spring people like my grandpa go in hunt of the rare short seasoned mushrooms. I've never eaten them myself due to not being a big fan of mushrooms but this year was going to be different!
This was so good. I can't wait to devour the leftovers.
Lately, we have been trying more and more traditional Irish dishes at home and when out to eat. One dish that I have fallen in love with is Shepard's Pie. It is a fairly simple recipe that has room for variability and play. Traditionally, it is ground beef with spices, peas, carrots and onions that is topped with mashed potatoes. You then bake it again to brown the mashed potato topping. Here is our take on this classic dish. We only use two pans in this recipe so there is a very easy cleanup afterwards as well ;)
