I had the joy of making this recipe for my family while I was at my parents for the holidays. It was Adam's idea and I must say I was a bit skeptical with being stuck in my old ways. The way I used to make chili was with meat, beans, and veggies. Making a more paleo friendly chili meant taking out the beans. I thought if you were to do that, then it is not chili!
For all those meat lovers out there this dish is a must! It would be good as an appetizer, part of a breakfast, side of a dinner, lunch, or heck just about anything really! It requires virtually no prep-time and little attention while cooking. As long as you have some good sausage, some good bacon, and some good mustard then are set!
Just because we don't eat gluten doesn't mean that we still can't have sandwich type foods. Sandwiches are so easy to have for lunch or dinner and some people eat them daily. In most cases you can simply replace the bread with some lettuce.
