Can you say ceramic knives!? Okay well maybe that's a little overkill on the excitement scale but they are a pretty cool thing.  I've never done a review before so I will give it my best try.  Supposedly these knives are the latest and greatest addition to the cooking world.  Everyone is talking about them and anyone who does lots of chopping pretty much wants one.

Well here I am attempting to make brussels sprouts that are edible.  I've been shying away from this vegetable for so long in the grocery store because of all of the unsuccessful brussels spouts I've tasted over my time.  I do have one memory of having some brussels sprouts that I thought where really good, perhaps that is why I haven't given up on them completely.

Here I am on another Sunday night just working on my lovely blog post for this week.  First off I just wanted to stay thanks to my readers for the amount of views I've been getting in the past couple of weeks!  It makes me feel all giddy with excitement because I'm actually somewhat popular (which has never happened before…especially in high school! haha).  Most importantly though I'm glad people are finding what I hope they consider some great tasting recipes to try at home!

I had the joy of making this recipe for my family while I was at my parents for the holidays.  It was Adam's idea and I must say I was a bit skeptical with being stuck in my old ways.  The way I used to make chili was with meat, beans, and veggies.  Making a more paleo friendly chili meant taking out the beans.  I thought if you were to do that, then it is not chili!

This isn't in the top 5 but is one of my favorite recipes and photo shoot of the year!

Happy New Year to all!!!  Here I am again being behind on getting this post out but to my defense I am as sick as can be and have been for about a week now.  Anytime this cold wants to clear out of my system would be great.  But hey, a cold has never listened to me in the past so why would it now…just taking it's sweet 'ol time.  Sigh!