WOW!  I can not believe that it has been over a month since I have done a blog post!  First off, I do apologize for such a long absence.  I would like to say that I was so dang busy that I couldn't do any posts but that wouldn't be completely true.  I guess life just took over a little bit and I got distracted from my blogging.  You wouldn't believe everything that has happened since my last post either!

I know that it has been an incredibly long time since I posted phase 1 of making Kombucha (growing a scoby) but as I always say better late than never!  Right!?  Okay, well some of you may have found this extremely frustrating especially if you grew your scoby but then didn't know where to go from there.  I do apologize. My scoby actually got moldy and yes that can happen to even an experienced kombucha maker person like me. So make sure you emphasize sanitation before starting your batch!

HaPpY BiRtHdAy to MoM, HaPpY BiRtHdAy to MoM, HaPpY BiRtHdAy dear…. It's my mom's birthday!!!  She may think she's another year older but in my mind she's another year younger!  ;)  It's not a birthday without a birthday cake.  When I asked my mom what she wanted she said a chocolate cake that's fluffy.  I took that to mean that she pretty much wanted a regular chocolate cake but of course gluten-free and boy did I deliver!  The taste of this cake is no different I swear.  If you sampled it on the street you'd have no idea it was gluten-free I kid you not.  Even my dad said he couldn't tell!

Alright all,  so here I am super excited!  For some reason when I have completely spontaneous blog posts I feel that those are the ones that turn out the best.  I woke up this morning and I was like wow I really need to do a post.  It's Friday already and I've only done one so far this week (which is just not okay!).  So, being morning, being hungry, being in the mood for eggs but not scrambled eggs, and with a little guidance from Pinterest I came up with poached eggs on hash browns.