Cross Hatch Bacon Quiche -- yes you read that right -- cross hatch bacon. This quiche is for the ultimate bacon lover! You use all bacon, inside and out, plus a fair amount of the bacon grease! It's beautifully weaved bacon just calling all bacon lovers. 

If you can't tell already...I just might be one of those! 

Guess what? 

Guess what?!

My mom, husband, and I all made it to Day 10 on the Whole30. I think we are all pretty proud of ourselves this morning that we are a third of the way there. As my mother said this morning, "happy 1/3 day!". I would like to think that we are through the worst of it at this point as well. 

Salmon and Sweet Potato Hash with Poached Eggs

By now I'm sure many of you have heard of this thing called the "Whole30" diet challenge. For me, I was a little slow with catching onto yet another new fad until a coworker of mine said she was doing it and I started learning more about it. As I looked into it, I decided that this would be perfect for me to do to start the year off right and get back into eating healthy, wholesome meals after binging for the holidays!

CoNgRaTuLaTiOnS! If you've made it to this blog post and are reading this you have made it to the end and have created your first, from scratch, batch of kombucha! That, or you are interested in making it to the end. Meaning you are not completely disgusted by the slimy growing organism in your closet! ;)

Happy Memorial Day all! I hope you are remembering those that have served and are serving while enjoying your long weekend. Hopefully you won't be like me have had to work all weekend long including today.

Sigh! However, at least I get time and a half! ;)

I have a pretty simple dish for you today. Just because it's now summer time doesn't mean that you have to put the crock-pots away. I actually think summer is another excuse to use them! Don't you want to be spending all day outside enjoying the weather while your slow cooker does all the work!?

I have been enjoying the outdoors and the different seasons now that I'm back in the midwest. I hope to be sharing some fun projects with you all that I want to finish while it's nice out along with some delicious summer recipes. I've promised my husband some lemon cheesecake for awhile now so I probably need to get to that very soon! ;)

This balsamic shredded beef is so delish! It has a nice tang to it that pairs perfectly on top of some mashed potatoes or even some fries depending on how you want to eat it. That's the wonderful thing about shredded beef it can be so versatile! You can eat it on sandwiches, cold on salads, on mash potatoes, in a loaded fries type of way, or by itself. I'm making myself hungry just thinking of all the options so I better get to it!

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Author: A Dash of Delish inspired by: Shugary Sweets
Recipe Type: Main
Serves: 4


INGREDIENTS:

• 1-2 lbs beef chuck roast
• 1 c beef broth
• 1/4 c balsamic vinegar
• 1/2 c red wine
• 1 tbsp coconut aminos
• 3 cloves garlic
• 2 tbsp honey
• 4 tbsp Worcestershire sauce
• 1 tsp salt
• 1/4 tsp crushed red peppers