Happy Memorial Day all! I hope you are remembering those that have served and are serving while enjoying your long weekend. Hopefully you won't be like me have had to work all weekend long including today.
Sigh! However, at least I get time and a half! ;)
I have a pretty simple dish for you today. Just because it's now summer time doesn't mean that you have to put the crock-pots away. I actually think summer is another excuse to use them! Don't you want to be spending all day outside enjoying the weather while your slow cooker does all the work!?
I have been enjoying the outdoors and the different seasons now that I'm back in the midwest. I hope to be sharing some fun projects with you all that I want to finish while it's nice out along with some delicious summer recipes. I've promised my husband some lemon cheesecake for awhile now so I probably need to get to that very soon! ;)
This balsamic shredded beef is so delish! It has a nice tang to it that pairs perfectly on top of some mashed potatoes or even some fries depending on how you want to eat it. That's the wonderful thing about shredded beef it can be so versatile! You can eat it on sandwiches, cold on salads, on mash potatoes, in a loaded fries type of way, or by itself. I'm making myself hungry just thinking of all the options so I better get to it!
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Author: A Dash of Delish inspired by: Shugary Sweets
Recipe Type: Main
Serves: 4
INGREDIENTS:
- 1-2 lbs beef chuck roast
- 1 c beef broth
- 1/4 c balsamic vinegar
- 1/2 c red wine
- 1 tbsp coconut aminos
- 3 cloves garlic
- 2 tbsp honey
- 4 tbsp Worcestershire sauce
- 1 tsp salt
- 1/4 tsp crushed red peppers
METHOD:
- Mix together all of the ingredients.
- Add the chuck roast and cook on low for 6-8 hours.
- EnJoY! on a bed of mashed potatoes.
