Adam and I have only been to cuban food restaurants twice so far, but already I know that two staples on their menus are yuca and pork.  Seeing as the official day of fall was a few days ago as well, what better than a crock pot recipe to start off the season that you can also call a cuban dish!  We found a pork roast at Fresh Market on sale for $3.99/lb!  (Which is a really cheap price for any meat by the pound.)  You can also feel free to use a pork shoulder or a pork butt.  Oh, and by the way.... I think pulled pork can also be great for football season!!  So see!?  This dish is just perfect in every way right now.  ;]