A few weeks ago we bought too many bananas for us to eat. Two of them where getting really ripe, too ripe to eat. I've been wanting to make banana bread for a while now so it was the perfect situation. I put them in the freezer and thats where they sat until this past weekend!
The reason I say Wisconsin is because I was born and raised there... but also because Wisconsin is known for beer and cheese! So yes this is specifically Wisconsin soup ;) Adam came home one night and said that he wanted to try making cheese soup. We looked at some recipes, made our own adjustments, and created this:
This is one of my new favorite dishes! I was never much of a sea food fan or a mushroom lover, but for some reason the combination of all these things together just creates a mouth watering meal. Fish is a healthy food to include in your diet and is something that we strive to consume about a half pound of oily fish such as salmon each week. Oily fish like salmon, sardines, and anchovies are a great source of long chain omega-3 fatty acids that help to balance out omega-6 levels in the tissues of the body. It is a good idea to avoid alcohol when consuming fish because mixing alcohol with polyunsaturated fats can cause peroxidization which can result in highly toxic compounds that can damage DNA and cause atherosclerosis. There is a lot of effort that goes into this meal so the directions are a bit lengthy, but just hang in there because the results are worth it!
