Here it is the recipe that goes with the amazing yuca pizza crust that was posted last week. Say "Hello" to Chicken BLT Pizza! This is like the pizza of ultimate pizzas! I seriously don't think I've ever put so much effort into making a pizza. However, the results where a-maz-ing. The whole idea behind this pizza was to make a copy cat of California Pizza's 'California Club' pizza. So, I went on their website and thank goodness for me they had all the ingredients listed of what was on the pizza so from there it was pretty easy. I do have to say though that their rendition turns out much more aesthetically pleasing. Waaaaaaah! :[ Now that that's out of my system let me state that it is the taste that matters!
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| This exact pizza BLT recipe will be up soon! |
HaPpY NeW YeAr!!!! Yes I am goofy and like to alternate between upper case and lower case, but what else is new!? Besides the new year, I've got a new recipe. I am pretty excited about it as well because it's an original recipe and I don't do too many of those. Mostly I like to share and sometimes modify other recipes that I think are healthy but delicious!!
I have a horrible tendency to love the cooking, photography, and photo editing part of blogging but then always procrastinate when it comes to the writing of the post. That's not to say that I don't like sharing my recipes because that's my ultimate goal in all of this. I really, really, really want to share great deliciousness with all of you.
This is the last for the morel mushroom recipes that I've tried this year. I've heard from several people that this is their favorite way of adding morels to a meal. Partially because you can freeze the morels depending on if you have too much to be able to eat fresh and the other part is because it's just pure deliciousness. Especially if you dip it in some garlic butter sauce! ;) Which just happens to be a favorite to do with any pizza with my family.
The pizza is a special of mine! I used to make it with all gluten included, but now I've had to change some of the ingredients to suit our life style better. It still taste just as good though! The first time I ate this was in high school when a bunch of my friends ordered some. I thought it was so good even though I was very skeptical at hearing about this.



