Adam and I have only been to cuban food restaurants twice so far, but already I know that two staples on their menus are yuca and pork. Seeing as the official day of fall was a few days ago as well, what better than a crock pot recipe to start off the season that you can also call a cuban dish! We found a pork roast at Fresh Market on sale for $3.99/lb! (Which is a really cheap price for any meat by the pound.) You can also feel free to use a pork shoulder or a pork butt. Oh, and by the way.... I think pulled pork can also be great for football season!! So see!? This dish is just perfect in every way right now. ;]
Hey Everybody! Adam here…I guess that means it is my turn to write the blog post. I feel a little dishonest writing this post because Nicole took such nice photos for this recipe. She also did a great job doing the actual cooking of the food. The only thing that I did was beg for stuffed peppers, and then eat them. I guess doing this for her was the least that I could do.


