A few weeks ago we bought too many bananas for us to eat. Two of them where getting really ripe, too ripe to eat. I've been wanting to make banana bread for a while now so it was the perfect situation. I put them in the freezer and thats where they sat until this past weekend!
This was my first time trying my hand at canning and I have to admit that it could have gone better. Because of Adam’s and I dietary preferences I found it difficult to find a recipe without cornstarch or ClearJel which is like a modified version of cornstarch.
I did eventually find one with gelatin and I had very high hopes for it but the first batch I made I had to throw out because it never thickened and it smelled very burnt. Well I’m writing this post, which means that I eventually figured it out! Without further ado here it is:
