This no bake tart is a perfect dessert for Valentines Day! It hits all of the dietary categories: paleo, vegan, and gluten free. Not that you would be able to tell with how rich and decadent it is. It is virtually guilt free with a no-bake chocolate crust just sweetened with a little maple syrup filled with a dark chocolate vegan ganache and topped off with just the right amount of raspberry preserves.

Yesterday, my bestie Holly asked me if I had a new blog post and I was like "yeah--it just isn't posted yet." Well, isn't that lame! I came across this recipe a couple weeks ago and just had to make it! I've been completely addicted to soups lately and, more specifically, homemade soups. Potato soup is one that I've been wanting to do for a while. I tried a crockpot version before this one.  Unfortunately, while it tasted amazing, the second time I heated it up all of the liquid was absorbed and the soup became the consistency of mashed potatoes!