Good Morning all!

I'm sitting here re-watching The Glades -- yeah-yeah-yeah what can I say I like the show even though must of you may have never heard of it because it was canceled! -- However, I'm eating some delicious banana bread and thinking about what I would like make next.  I smelt some amazing bagels this morning while walking my dog.  So, that's one possibility.  Experimenting with some gluten-free bagels perhaps.  Or...I've also been craving some grilled cheese and tomato soup for like 3 weeks now!  So, that's another possibility!

Here it is the recipe that goes with the amazing yuca pizza crust that was posted last week.  Say "Hello" to Chicken BLT Pizza!  This is like the pizza of ultimate pizzas!  I seriously don't think I've ever put so much effort into making a pizza. However, the results where a-maz-ing.  The whole idea behind this pizza was to make a copy cat of California Pizza's 'California Club' pizza.  So, I went on their website and thank goodness for me they had all the ingredients listed of what was on the pizza so from there it was pretty easy.  I do have to say though that their rendition turns out much more aesthetically pleasing.  Waaaaaaah! :[  Now that that's out of my system let me state that it is the taste that matters!

Adam and I have only been to cuban food restaurants twice so far, but already I know that two staples on their menus are yuca and pork.  Seeing as the official day of fall was a few days ago as well, what better than a crock pot recipe to start off the season that you can also call a cuban dish!  We found a pork roast at Fresh Market on sale for $3.99/lb!  (Which is a really cheap price for any meat by the pound.)  You can also feel free to use a pork shoulder or a pork butt.  Oh, and by the way.... I think pulled pork can also be great for football season!!  So see!?  This dish is just perfect in every way right now.  ;]

Well Adam just walked in the door and I've been home for about an hour now logged into my computer and I still didn't even have a single word written for this post.  Guess I'm just feeling quiet inside and I'm finding Facebook to be overly distracting today.  Usually it doesn't get too much attention from me anymore but I liked what I saw today.

For all those meat lovers out there this dish is a must!  It would be good as an appetizer, part of a breakfast, side of a dinner, lunch, or heck just about anything really!  It requires virtually no prep-time and little attention while cooking.  As long as you have some good sausage, some good bacon, and some good mustard then are set!

Yes you've read the title correctly.  These ribs were made in a crock pot and they are actually pretty decent!  If you are anything like me when I first heard of this idea you are thinking that there is no way that these are any good and if they are it's just plain wrong!  But.... you've gotta try it.

We've had a really busy week and we just haven't had time to go to the grocery store! Our refrigerator is very sparse looking.  Consequently, I took out a half a package of bacon in the morning and figured by dinner time I'd think of something to make with it for a meal.  Well I knew we had some eggs and a few veggies, but I didn't want to make the typical scrambled eggs with veggies and bacon or omelet and bacon so I came up with this: