A longgggg time ago some of Adam's classmates and fellow AT friends asked if I could do a blog on how to start a batch of Kombucha.  Well I'm finally getting around to it and if you ask me this is a perfect time to start it because who after all wouldn't want to start making a nice refreshing drink for summer!  For those of you who loved science class in school and all the cool but disgusting experiments that it involved then you will love this.  For those who freak out about mold, slime or all things "germs"...well then you might have a little more difficulty with this.  I promise though that your gut biota will love it!  ;)

I have to give my aunt Sue credit for this recipe.  The first time I ever had a Mojito was at her house. I was lucky because she has a beehive and a beautiful garden.  Therefore 2 of the ingredients came fresh right from her back yard!  Which is why I'm sure it tasted amazing!  That is the secret too to having it be the best mojito!  So, I highly recommend that you use local non-proccessed honey and mint.  The best place to find these??  Your local farmer's market of course!