This idea was pretty much handed to me on a fork! ;) My best friend Holly texted me one day and said that they were having shish kebabs the next night. Of course I was like, Yum! She then took it upon herself to tell me that I should make them for my blog. For some reason before she said that it didn't even occur to me. Probably because it's winter and my shallow mind thinks (or thought now) that shish kebabs can only be made on the grill.
This whole idea was Adam's!! Woohoo he can do more than Athletic Training! ;) We were at the grocery store one day and I wanted to get some Mahi Mahi and he wanted to get some tiny shrimp. Then one day we didn't have leftovers for lunch so he decided to make us a salad and made up some salad dressing to go along with it as well.
I think it's been long over due that I do another seafood recipe. This one turned out pretty well and I'm excited to share it with you. It's also kind of fitting because today I gave my two weeks notice to my current job and this summer I will be moving to Miami, FL! Where I'm sure there will be a plethora of fresh seafood to be enjoyed!
This is one of my new favorite dishes! I was never much of a sea food fan or a mushroom lover, but for some reason the combination of all these things together just creates a mouth watering meal. Fish is a healthy food to include in your diet and is something that we strive to consume about a half pound of oily fish such as salmon each week. Oily fish like salmon, sardines, and anchovies are a great source of long chain omega-3 fatty acids that help to balance out omega-6 levels in the tissues of the body. It is a good idea to avoid alcohol when consuming fish because mixing alcohol with polyunsaturated fats can cause peroxidization which can result in highly toxic compounds that can damage DNA and cause atherosclerosis. There is a lot of effort that goes into this meal so the directions are a bit lengthy, but just hang in there because the results are worth it!