Everyone always says before hand to remember to take it slow...to remember to pause...that the day will go way too fast, and to just absorb as much as possible. How incredibly true that was. For a lack of better words, this day was the best, most beautiful day of my life. It was also the hardest decision I have ever had to make in my life.
Can I start this post off with an "ugh", please!? I seriously am just overcoming the worst cold I have had in a very very long time. My mother says it's what I get for living in Florida and not being sick for over a year! ;)
Thank goodness my mother left us ample amounts of rhubarb to be able to expand upon the normal rhubarb recipes that we usually. This year we got to try something new. This recipe turned out to be soooooo good! Of course we are always big fans of anything that includes cream cheese. Seriously, what more could you ask for in a dessert!?
We've moved!! I can't believe everything that is happening in life right now. It started with my computer crashing and then everything went crazy! We moved to Michigan. I am soooo glad to be back in the midwest. Some days it feels like we never left. Also, I am happy to finally be able to announce that we are getting married in only 65 days! A small intimate ceremony on a mountain top!
We knew that our time in Florida was coming to an end as we prepared for our move to MI. So, what better to do with the couple weekends we had left than to visit some sites that we had not been able to go to yet! We decided that a day trip to Key West would be best for seeing some unique places and culture. Well, it totally was!!
Can I just say that I have missed you guys so much!? My computer has been out of commission for almost 2 weeks now. 2 whole weeks where I haven't been able to blog! Last night we had a 9:45 pm appointment at Apple. Yes, that's how late the appointment was for real. They decided since they don't know what the heck is going on that they are going to send my computer into Apple and once it comes back it is going to be guaranteed to work!
Today's guest post is from the lovely, beautiful, and wonderful mother of A Dash of Delish! She has been so kind to take the time to write, cook, photograph and enjoy this dessert recipe for me while my computer has been on the fritz! Here is to hoping that my computer will be fixed by the end of this evening! I hope you all enjoy this decadent post!
Well hello everyone! Today I have for you a delicious main dish that has been sitting in my un-blogged photo bank for quite some time. You may ask why have I waited so long to share this? Unfortunately I don't have a good answer to that question! Especially since I think this is the best lamb dish we have made to date. Somehow it got bypassed several times and then forgotten!
I'm sitting here re-watching The Glades -- yeah-yeah-yeah what can I say I like the show even though must of you may have never heard of it because it was canceled! -- However, I'm eating some delicious banana bread and thinking about what I would like make next. I smelt some amazing bagels this morning while walking my dog. So, that's one possibility. Experimenting with some gluten-free bagels perhaps. Or...I've also been craving some grilled cheese and tomato soup for like 3 weeks now! So, that's another possibility!
Hey guys! Today I'm going to try to have a quick post for you all. I am such a bad procrastinator!!! The first thing I want you to know about this recipe is don't let the name of it scare you away from trying it. This is the best thing we have discovered since sliced bread! We make this stuff pretty much every weekend now... and no that is not an exaggeration but it should be!. This recipe makes like 20-25 buns too and unfortunately...we eat them all with-in an hour. That's not an exaggeration either!
Here it is the recipe that goes with the amazing yuca pizza crust that was posted last week. Say "Hello" to Chicken BLT Pizza! This is like the pizza of ultimate pizzas! I seriously don't think I've ever put so much effort into making a pizza. However, the results where a-maz-ing. The whole idea behind this pizza was to make a copy cat of California Pizza's 'California Club' pizza. So, I went on their website and thank goodness for me they had all the ingredients listed of what was on the pizza so from there it was pretty easy. I do have to say though that their rendition turns out much more aesthetically pleasing. Waaaaaaah! :[ Now that that's out of my system let me state that it is the taste that matters!
HaPpY NeW YeAr!!!! Yes I am goofy and like to alternate between upper case and lower case, but what else is new!? Besides the new year, I've got a new recipe. I am pretty excited about it as well because it's an original recipe and I don't do too many of those. Mostly I like to share and sometimes modify other recipes that I think are healthy but delicious!!
I have a horrible tendency to love the cooking, photography, and photo editing part of blogging but then always procrastinate when it comes to the writing of the post. That's not to say that I don't like sharing my recipes because that's my ultimate goal in all of this. I really, really, really want to share great deliciousness with all of you.
