Good Morning all!

I'm sitting here re-watching The Glades -- yeah-yeah-yeah what can I say I like the show even though must of you may have never heard of it because it was canceled! -- However, I'm eating some delicious banana bread and thinking about what I would like make next.  I smelt some amazing bagels this morning while walking my dog.  So, that's one possibility.  Experimenting with some gluten-free bagels perhaps.  Or...I've also been craving some grilled cheese and tomato soup for like 3 weeks now!  So, that's another possibility!

Hey guys!  Today I'm going to try to have a quick post for you all.  I am such a bad procrastinator!!!  The first thing I want you to know about this recipe is don't let the name of it scare you away from trying it.  This is the best thing we have discovered since sliced bread!  We make this stuff pretty much every weekend now... and no that is not an exaggeration but it should be!.  This recipe makes like 20-25 buns too and unfortunately...we eat them all with-in an hour.  That's not an exaggeration either!

Here it is the recipe that goes with the amazing yuca pizza crust that was posted last week.  Say "Hello" to Chicken BLT Pizza!  This is like the pizza of ultimate pizzas!  I seriously don't think I've ever put so much effort into making a pizza. However, the results where a-maz-ing.  The whole idea behind this pizza was to make a copy cat of California Pizza's 'California Club' pizza.  So, I went on their website and thank goodness for me they had all the ingredients listed of what was on the pizza so from there it was pretty easy.  I do have to say though that their rendition turns out much more aesthetically pleasing.  Waaaaaaah! :[  Now that that's out of my system let me state that it is the taste that matters!

This exact pizza BLT recipe will be up soon!

HaPpY NeW YeAr!!!!  Yes I am goofy and like to alternate between upper case and lower case, but what else is new!?  Besides the new year, I've got a new recipe.  I am pretty excited about it as well because it's an original recipe and I don't do too many of those.  Mostly I like to share and sometimes modify other recipes that I think are healthy but delicious!!

I have a horrible tendency to love the cooking, photography, and photo editing part of blogging but then always procrastinate when it comes to the writing of the post.  That's not to say that I don't like sharing my recipes because that's my ultimate goal in all of this.  I really, really, really want to share great deliciousness with all of you.