I have to give my aunt Sue credit for this recipe. The first time I ever had a Mojito was at her house. I was lucky because she has a beehive and a beautiful garden. Therefore 2 of the ingredients came fresh right from her back yard! Which is why I'm sure it tasted amazing! That is the secret too to having it be the best mojito! So, I highly recommend that you use local non-proccessed honey and mint. The best place to find these?? Your local farmer's market of course!