Here I am again posting something way later than I wanted! If there is one thing you should know about me it's that I never can do something on time when I originally want things to be done. I do a couple of things… I procrastinate a lot and I get easily distracted. For instance, I was distracted by my gluten free cinnamon rolls that turned out so well they just had to be posted first! ;)
Marry Christmas and Happy Holidays to everyone!! We've got a little Christmas special for you. Delicious homemade gluten free cinnamon rolls! This was a really fun recipe to make because I had a lot of extra help and cooks in the kitchen with me instead of the usual when I am alone by myself. There may have been many different opinions, coming from all of the different cooks (family members), but in the end we came together and produced a masterpiece of Christmas Delish!
The next two blog posts are gluten free desserts that I was supposed to bring to my family's Christmas party. However, as is commonplace in Wisconsin...the weather had to get in the way and ruin those plans! On the bright side, if it had not ruined my plans then I wouldn't have these delicious looking pictures to be able to write this blog post.
Hey everyone! I just wanted to do a quick blog with a recipe for an all purpose flour mix that I use for most of my baking. In the past, I have linked to a flour mix that I used in a pie recipe but this one is a little more well rounded and able to be used for all types of recipes.
The way this recipe came to be is really an interesting story. I started this recipe with every intent of making fried cinnamon apples. I was unsure of how it would turn out from the beginning because the recipe I was kind of basing mine off of the picture didn't match what the recipe itself was describing.
For all those meat lovers out there this dish is a must! It would be good as an appetizer, part of a breakfast, side of a dinner, lunch, or heck just about anything really! It requires virtually no prep-time and little attention while cooking. As long as you have some good sausage, some good bacon, and some good mustard then are set!
A few weeks ago we bought too many bananas for us to eat. Two of them where getting really ripe, too ripe to eat. I've been wanting to make banana bread for a while now so it was the perfect situation. I put them in the freezer and thats where they sat until this past weekend!
Hey Everybody! Adam here…I guess that means it is my turn to write the blog post. I feel a little dishonest writing this post because Nicole took such nice photos for this recipe. She also did a great job doing the actual cooking of the food. The only thing that I did was beg for stuffed peppers, and then eat them. I guess doing this for her was the least that I could do.
Adam and I were at Thanksgiving with my family's side this year and my aunt Sue brought some honey, potatoes, and carrots fresh from her back yard. So of course I had to get a jar of honey and a bag filled with potatoes and carrots. Not to mention these carrots were huge because at first I thought they were sweet potatoes!
It's just been one of those weeks where you seem to be putting all this effort and work into things but it still feels like you are getting nothing done. We've all had those weeks and if you haven't then you are one lucky duck.
Just because we don't eat gluten doesn't mean that we still can't have sandwich type foods. Sandwiches are so easy to have for lunch or dinner and some people eat them daily. In most cases you can simply replace the bread with some lettuce.
