Warning all nut lovers!  You will die for these!!

These things are mighty amazing if I do say so myself.  It's got butter, -- one of my favorites if you haven't figured that out by now ;] -- pecans, and a bit of gluten-free flour mixture.  Plus they are rolled in confectioners' sugar for the final step.  I don't know how something could sound much better.  They seemed to make good Christmas presents too.  Lucky for me since I was going for the homemade touch type gifts this year.

I hope everyone had a great and Merry Christmas!!  Mine was quiet but warm!  Some people may be jealous of that fact but it's just not the same without a cold, white Christmas and a loud (sometimes bickering) family.  ;]  I know that it's technically past Christmas day but it's not past New Years.  New Years parties require just as many goodies as Christmas parties do!  Therefore, today I have for you a traditional spritz cookie recipe but of course it is a gluten-free version!

Hiiiiiii!  I was watching Jeopardy last night and on the show was a category of cooking terms.  The word that caught my attention was "what is Julienne".  Which I didn't know so for those of you who don't know too it's "To cut into long, thin strips, matchstick like in shape."  I was totally going to share another recipe with you all today - I swear! - but I though hey as an amateur food blogger the only way I'm going to up my game is with a little education.

I just can't get over how cute my kinda new puppy is!