Yesterday, my bestie Holly asked me if I had a new blog post and I was like "yeah--it just isn't posted yet." Well, isn't that lame! I came across this recipe a couple weeks ago and just had to make it! I've been completely addicted to soups lately and, more specifically, homemade soups. Potato soup is one that I've been wanting to do for a while. I tried a crockpot version before this one.  Unfortunately, while it tasted amazing, the second time I heated it up all of the liquid was absorbed and the soup became the consistency of mashed potatoes!

Can I just say that I have missed you guys so much!?  My computer has been out of commission for almost 2 weeks now.  2 whole weeks where I haven't been able to blog!  Last night we had a 9:45 pm appointment at Apple. Yes, that's how late the appointment was for real.  They decided since they don't know what the heck is going on that they are going to send my computer into Apple and once it comes back it is going to be guaranteed to work!

Hey guys!  Today I'm going to try to have a quick post for you all.  I am such a bad procrastinator!!!  The first thing I want you to know about this recipe is don't let the name of it scare you away from trying it.  This is the best thing we have discovered since sliced bread!  We make this stuff pretty much every weekend now... and no that is not an exaggeration but it should be!.  This recipe makes like 20-25 buns too and unfortunately...we eat them all with-in an hour.  That's not an exaggeration either!

Here it is the recipe that goes with the amazing yuca pizza crust that was posted last week.  Say "Hello" to Chicken BLT Pizza!  This is like the pizza of ultimate pizzas!  I seriously don't think I've ever put so much effort into making a pizza. However, the results where a-maz-ing.  The whole idea behind this pizza was to make a copy cat of California Pizza's 'California Club' pizza.  So, I went on their website and thank goodness for me they had all the ingredients listed of what was on the pizza so from there it was pretty easy.  I do have to say though that their rendition turns out much more aesthetically pleasing.  Waaaaaaah! :[  Now that that's out of my system let me state that it is the taste that matters!

This exact pizza BLT recipe will be up soon!

HaPpY NeW YeAr!!!!  Yes I am goofy and like to alternate between upper case and lower case, but what else is new!?  Besides the new year, I've got a new recipe.  I am pretty excited about it as well because it's an original recipe and I don't do too many of those.  Mostly I like to share and sometimes modify other recipes that I think are healthy but delicious!!

I have a horrible tendency to love the cooking, photography, and photo editing part of blogging but then always procrastinate when it comes to the writing of the post.  That's not to say that I don't like sharing my recipes because that's my ultimate goal in all of this.  I really, really, really want to share great deliciousness with all of you.

This homemade ice cream recipe was a must.  It was Sunday afternoon and it was very very hot and muggy like it has been for what feels like forever now.  I also live in one of those homes where the parents like to save money and never turn on the AC!  ;)  I came across this recipe on Facebook and immediately was like, "oh I have to click on this and see what it entails." Well since I'm posting it...I certainly didn't mind any of the ingredients!  Also, it's one of those ice cream recipes where you don't need an ice cream maker or have to shake it in a ball all day long.

The reason I say Wisconsin is because I was born and raised there... but also because Wisconsin is known for beer and cheese! So yes this is specifically Wisconsin soup ;) Adam came home one night and said that he wanted to try making cheese soup. We looked at some recipes, made our own adjustments, and created this: