I was seriously the bomb this week when it comes to time spent making some homemade snacks. One of them included -- you guessed it! -- plantain chips! Since we started the Whole30, we've been buying a lot of plantain chips because they are soooo good to snack on or even pair with some Whole30 approved salsa. When I went grocery shopping this past weekend, it occurred to me that it'd probably be much cheaper to just buy plantains and make my own.
Cross Hatch Bacon Quiche -- yes you read that right -- cross hatch bacon. This quiche is for the ultimate bacon lover! You use all bacon, inside and out, plus a fair amount of the bacon grease! It's beautifully weaved bacon just calling all bacon lovers. If you can't tell already...I just might be one of those!
Guess what? Guess what?! My mom, husband, and I all made it to Day 10 on the Whole30. I think we are all pretty proud of ourselves this morning that we are a third of the way there. As my mother said this morning, "happy 1/3 day!". I would like to think that we are through the worst of it at this point as well.
By now I'm sure many of you have heard of this thing called the "Whole30" diet challenge. For me, I was a little slow with catching onto yet another new fad until a coworker of mine said she was doing it and I started learning more about it. As I looked into it, I decided that this would be perfect for me to do to start the year off right and get back into eating healthy, wholesome meals after binging for the holidays!
CoNgRaTuLaTiOnS! If you've made it to this blog post and are reading this you have made it to the end and have created your first, from scratch, batch of kombucha! That, or you are interested in making it to the end. Meaning you are not completely disgusted by the slimy growing organism in your closet! ;)
