I have to be honest I never really saw myself as someone who would move to a place like Miami.  I'm like the complete opposite…I like nature (not cities) and cold (not heat and humidity).  Despite that though sometimes the most unexpected things in life turn out to be the greatest opportunities.  I'm excited and nervous but from what I've heard there should be a whole lot of variety in terms of food and recipes that I will learn about and try!

This Mahi Mahi recipe starts with a semi spicy marinade but it gets evened out nicely when topped with a sweet mango salsa.  As well as having a nice mild side of some creamy rice it turns out to be a nice little meal.  You can either use fresh Mahi Mahi or you can use frozen (without having to thaw it first).

INGREDIENTS:

• 2-4 mahi mahi fillets
• 1 mango
• 1 1/2 tbsp coconut aminos soy sauce
• 2 tbsp olive oil
• 2 tsp lemon juice
• 2 garlic cloves
• 1 tsp red pepper flakes
• 1 tsp ginger root (fresh)
• 5 green onions
• salt & pepper to taste
• 1 tbsp sugar
• 1 tbsp butter
• creamy parsley rice