Pamela's Gluten Free Pancakes
Wednesday, October 16, 2013
This is just a short and sweet post about some great gluten free pancakes that Adam and I like to enjoy for any meal of the day! I am lazy when it comes to making them and buy a pre-made flour mix instead of all the individual flours and mixing them together but it is so amazing!!
INGREDIENTS:
- 2 c Pamela's Baking & Pancake Mix
- 2 large eggs
- 1 1/2 c coconut milk or buttermilk or half & half
- 2 tbsp macadamia oil
- 1 tsp cinnamon
METHOD:
- Mix all ingredients together in a medium bowl. If you like thin pancakes add a little bit more liquid.
- Make sure to mix well enough that there are no clumps of flour.
- Pour batter into an oiled pan (we use coconut oil) or griddle.
- Heat an oven to the lowest temperature and place pancakes on sheet to keep warm until you've used all the batter.
- Top with butter and sweetener or do as we did and use butter and apple pie filling.
- Enjoy!
Brown Rice Flour, White Rice Flour, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder, Baking Soda, Salt
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