Creamy Parsley Rice
Tuesday, April 15, 2014
I'm basically doing a post on this recipe just to separate it from the main dish that I actually made this with this past weekend. I figured instead of doing one really long post that's pretty much a whole meal with several recipes that I would break it down and do links to each other instead.
I am proud to say that I created this all on my own without basing it off of any recipe I found. That's not to say though that this exact recipe doesn't already exist but at least I tried...right!? I made this creamy rice to pair it with a Mahi Mahi fish dish. The recipe I was following along with as a guide for the fish also paired it with a rice dish, but I didn't like the sounds of that one! ;)
I've also noticed that I've been doing a lot of random posts and although I will always do random posts I've decided that I am going to try to make more "meal" type posts! Sometimes I might make an entire meal and break it into a few posts over the week like this week. Other times I might do a few side dishes one week and the next do a few main dishes. I've been blogging now for about 7 months (can you believe that!?) and I really want to start getting a really solid base of good recipes going! So, here goes nothing (but hopefully something)!
INGREDIENTS:
- 1 c rice
- 1 c chicken broth
- 1 c water
- 2 tbsp fresh parsley
- 4 tbsp butter
METHOD:
- Add rice, chicken broth, and water into a medium sauce pan.
- Bring to a boil then cover with a lid and reduce to a simmer.
- Lightly chop the parsley. I even just ripped some of the bigger leaves and left the smaller ones whole.
- Once all the liquid is absorbed (about 10 minutes) remove from heat, add butter and parsley, and mix!
- Enjoy!
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