Hey guys! Today I'm going to try to have a quick post for you all. I am such a bad procrastinator!!! The first thing I want you to know about this recipe is don't let the name of it scare you away from trying it. This is the best thing we have discovered since sliced bread! We make this stuff pretty much every weekend now... and no that is not an exaggeration but it should be!. This recipe makes like 20-25 buns too and unfortunately...we eat them all with-in an hour. That's not an exaggeration either!
I hope everyone had a great holiday weekend last week and if you're anything like me I bet this week just can't end soon enough. I don't know what it is about getting a little taste of a break from work and then all of a sudden the week after just seems to continue on forever! Of course it could also be the fact that I'm moving to Miami, FL in less than a month and I am all kinds of nervous but excited!
Alright all, so here I am super excited! For some reason when I have completely spontaneous blog posts I feel that those are the ones that turn out the best. I woke up this morning and I was like wow I really need to do a post. It's Friday already and I've only done one so far this week (which is just not okay!). So, being morning, being hungry, being in the mood for eggs but not scrambled eggs, and with a little guidance from Pinterest I came up with poached eggs on hash browns.
For all those meat lovers out there this dish is a must! It would be good as an appetizer, part of a breakfast, side of a dinner, lunch, or heck just about anything really! It requires virtually no prep-time and little attention while cooking. As long as you have some good sausage, some good bacon, and some good mustard then are set!
This is just a short and sweet post about some great gluten free pancakes that Adam and I like to enjoy for any meal of the day! I am lazy when it comes to making them and buy a pre-made flour mix instead of all the individual flours and mixing them together but it is so amazing!!
