I am just so proud of myself this weekend!  ;)  It has been pretty busy around here with Adam working basketball and it being March madness.  It's finally starting to feel like spring so we also want to get time to be out and about.  I've also been working on some potential big things coming up in the future that are very exciting for me.  The main reason I'm proud of myself though is because despite all of that I still have lots of posts in the making!

I am so excited to share this one with everyone!  First of all, this is my first time making a gluten free bread. Second, I was so excited about this recipe because it has less carbs than "normal bread."  Meaning the main ingredient in this bread is actually full-fat yogurt instead of flour!  I also cut down on the carbs by using Stevia instead of sugar.  Also, I don't know about you but we absolutely love all things citrus!