Today was a productive day for me! Of course when your momentarily unemployed you can get a lot done during the day. ;) I was able to make some homemade mayo which I think turned out to be my best batch yet! Of course I always say that but maybe it just keeps getting better and better!! Then I was able to get this new recipe done as well. As I promised, it involves more avocados.
This recipe has been by far my favorite for the week! I could have eaten this stuff everyday all day. But then again I've always been a big fan of pesto and of chicken salad. This recipe is another one that came from Chis Kresser's book. When I first saw this recipe I was so excited because it was going to teach me how to make pesto. Which is super easy, by the way. Well, as long as you can find enough basil in the grocery store!
Just because we don't eat gluten doesn't mean that we still can't have sandwich type foods. Sandwiches are so easy to have for lunch or dinner and some people eat them daily. In most cases you can simply replace the bread with some lettuce.
Making your own mayo is wayyyy easy and the best part of course is being able to control all of the ingredients that go into it. You won't contain any nasty preservatives, gross oils or words that require a PhD in molecular biology to comprehend. The hardest part to this recipe is the tedious task of pouring the oil slowly.
