I have to give my aunt Sue credit for this recipe.  The first time I ever had a Mojito was at her house. I was lucky because she has a beehive and a beautiful garden.  Therefore 2 of the ingredients came fresh right from her back yard!  Which is why I'm sure it tasted amazing!  That is the secret too to having it be the best mojito!  So, I highly recommend that you use local non-proccessed honey and mint.  The best place to find these??  Your local farmer's market of course!