Hey guys I have another easy one for you! I've always wanted to try making my own homemade mac and cheese since it is my fav! Especially if you mix in some peas and a little pepper… MMMMMMMM! Anyways...no matter how good that box mac and cheese is, that powdered cheese that comes in the packet has always seemed a little sketchy to me. I mean come on it can't be real cheese!
I am so excited to share this one with everyone! First of all, this is my first time making a gluten free bread. Second, I was so excited about this recipe because it has less carbs than "normal bread." Meaning the main ingredient in this bread is actually full-fat yogurt instead of flour! I also cut down on the carbs by using Stevia instead of sugar. Also, I don't know about you but we absolutely love all things citrus!
Here I am posting things late again. Sigh! I had a good reason though as I got distracted by Valentine's Day!! Despite being a week late in posting this I still wanted to wrap up our diet "reset." Overall I would say that it was very successful! Adam lost about 5 lbs over the 30 days and several inches combined around his body in size. We also feel a lot better in general!
I just couldn't resist trying this one out for myself! As soon as I saw it I knew it was perfect for me to try as a valentines day post! It's a simple 3 ingredient recipe that is great for any wine lover. Not the biggest wine fan? Buy some really sweet or really fruity wine then sweeten it up even more! It's that simple. But you all know that I love my simplicity.
Well we made it through week 3!! There really is less than a week to go because it's only a 30 day trial. I thought in the beginning that it would never be over…but here we are on the verge of adding back in foods starting mid-week. I have a feeling that next week's post is going to be more about the addition of foods than a 4 week recap. It should be more interesting that way though!
