To keep the ball rolling on the low carb track, up next is Mushroom Alfredo Spaghetti Squash. This is the epitome of creamy deliciousness -- which I love most! Now, I made it into a mushroom alfredo but don't be afraid to make it into a chicken alfredo or a sausage alfredo, even a spicy sausage alfredo would be pretty good in my mind!
I'm pretty sure that I need to buy a lottery ticket. We've had two snow days in the past week. One today and one last week Thursday and both those days were my days off from work.
I hope you all enjoyed a wonderful Superbowl weekend! I know Adam and I
did. I work in retail and somehow I was able to get the entire weekend
off! Crazy I know! So, we decided to spend some quality time socializing
our dogs, doing some lazy grocery shopping at Horrocks, and, to make
Sunday really special, put some mulled wine into a crock pot and snack
on goodies all day! Which I'm pretty sure is exactly what 80% of the
population was doing that day too -- just drinking and eating!
This no bake tart is a perfect dessert for Valentines Day! It hits all of the dietary categories: paleo, vegan, and gluten free. Not that you would be able to tell with how rich and decadent it is. It is virtually guilt free with a no-bake chocolate crust just sweetened with a little maple syrup filled with a dark chocolate vegan ganache and topped off with just the right amount of raspberry preserves.
Yesterday, my bestie Holly asked me if I had a new blog post and I was like "yeah--it just isn't posted yet." Well, isn't that lame! I came across this recipe a couple weeks ago and just had to make it! I've been completely addicted to soups lately and, more specifically, homemade soups. Potato soup is one that I've been wanting to do for a while. I tried a crockpot version before this one. Unfortunately, while it tasted amazing, the second time I heated it up all of the liquid was absorbed and the soup became the consistency of mashed potatoes!
