Thanksgiving is right around the corner! Well actually it's tomorrow and I don't know about you and your family's traditions but we always come together on thanksgiving.  When we do there is always one thing we always have and that is a delicious sweet cranberry sauce.

I've been wanting to do these for a long time and I just didn't have the time to make them.  Not much sounds better than brownies and cream cheese though so I just couldn't hold off any longer!  This recipe actually uses a lot of ingredients.  So, if you are thinking that you have some cream cheese in your fridge that you don't know what your gonna do with it and hoping to make something delicious out of scraps around the house...odds are you won't be able to pull that off.  In fact, I almost ran into trouble thinking I was going to run out of something!

This post is going to be a little different than what is normally expected.  Meaning no there will be no recipe.  If you were looking for a recipe and don't want to hear me ramble about the way we eat then please read no further! ;)

I try to do all my food making on the weekends during the day so I can get some great natural lighting.  So, on Friday I was talking with my good friend and coworker trying to brain storm ideas on what I should make this weekend.  I had mentioned that Adam wanted meatloaf and she had shared that she made them in a muffin pan because they cooked easier and quicker and where more bite size.

There aren't many things that beat a nice crunchy delicious chip!  Whether you like veggie chips, potato chips, or tortilla chips.  They are great on their own or they are great when dipped into the plethora of dip options that we have today.

My boyfriend and I were in the grocery store one weekend and we saw some lemon grass.  I was curious about it so I asked him if he knew what you did with it.  He said that people cook fish with among other things.  So, we thought what the heck...we will try something new and get it.

Making your own mayo is wayyyy easy and the best part of course is being able to control all of the ingredients that go into it.  You won't contain any nasty preservatives, gross oils or words that require a PhD in molecular biology to comprehend.  The hardest part to this recipe is the tedious task of pouring the oil slowly.

Yes you've read the title correctly.  These ribs were made in a crock pot and they are actually pretty decent!  If you are anything like me when I first heard of this idea you are thinking that there is no way that these are any good and if they are it's just plain wrong!  But.... you've gotta try it.