I try to do all my food making on the weekends during the day so I can get some great natural lighting.  So, on Friday I was talking with my good friend and coworker trying to brain storm ideas on what I should make this weekend.  I had mentioned that Adam wanted meatloaf and she had shared that she made them in a muffin pan because they cooked easier and quicker and where more bite size.

I thought this was an excellent idea! I already had all of the ingredients. I also had some ground lamb. I don't care for it much by itself but I know that it's a really healthy meat to eat so I decided it'd be a good experiment to mix it in and see how it turned out. I can tell you that it turned out well or I would not be posting it!

INGREDIENTS:

• 3/4 lbs ground beef
• 1/2 lbs ground lamb
• 1 medium onion
• 2 garlic cloves
• 1-2 banana peppers
• 3 mushrooms
• 1 egg
• 1 tsp Lawry's Seasoned Salt
• 1/4 tsp cayenne pepper
• salt
• pepper
• 1 tbsp dried chives
• 1 tbsp dried parsley 
• 2 tbsp tomato salsa
• 1 tbsp worcestershire sauce
• 1/2 c ketchup (non- high fructose corn syrup kind)

Yields: 12 muffins