I love lasagna! I have even forgotten how much I love lasagna until I made it this past weekend. It has been a very, very, very long time since I had lasagna. So, like any other times I get cravings I go online and on Pinterest and start finding recipes.
Well I know I posted 3 posts already for Easter but I guess I'm going to have one more! I made this cheesecake for Easter with my family. Adam, my mom, my dad and I all loved it. My sister's on the other hand where not crazy about it but they were never really big fans of cheesecake to begin with. So, I guess I can't label this cheesecake as being "the best cheesecake ever, even those who don't like cheesecake will love it!" ;) I'll just have to keep trying for it then!
I think it's been long over due that I do another seafood recipe. This one turned out pretty well and I'm excited to share it with you. It's also kind of fitting because today I gave my two weeks notice to my current job and this summer I will be moving to Miami, FL! Where I'm sure there will be a plethora of fresh seafood to be enjoyed!
I'm basically doing a post on this recipe just to separate it from the main dish that I actually made this with this past weekend. I figured instead of doing one really long post that's pretty much a whole meal with several recipes that I would break it down and do links to each other instead.
I googled it…yes googled it! As one that was afraid of eating all things sea food not too long ago, I had no idea if meals existed out there that had jellyfish as an ingredient. Well call me ignorant but now I know the answer to that! In case you didn't know… yes it's true people cook and eat jellyfish! Now is the time that I'm going to let you in on a little secret, this is not a recipe on how to make jellyfish. I'm not that adventurous or brave, yet! ;)
