Can I just say that I have missed you guys so much!? My computer has been out of commission for almost 2 weeks now. 2 whole weeks where I haven't been able to blog! Last night we had a 9:45 pm appointment at Apple. Yes, that's how late the appointment was for real. They decided since they don't know what the heck is going on that they are going to send my computer into Apple and once it comes back it is going to be guaranteed to work!
Today's guest post is from the lovely, beautiful, and wonderful mother of A Dash of Delish! She has been so kind to take the time to write, cook, photograph and enjoy this dessert recipe for me while my computer has been on the fritz! Here is to hoping that my computer will be fixed by the end of this evening! I hope you all enjoy this decadent post!
Well hello everyone! Today I have for you a delicious main dish that has been sitting in my un-blogged photo bank for quite some time. You may ask why have I waited so long to share this? Unfortunately I don't have a good answer to that question! Especially since I think this is the best lamb dish we have made to date. Somehow it got bypassed several times and then forgotten!
I'm sitting here re-watching The Glades -- yeah-yeah-yeah what can I say I like the show even though must of you may have never heard of it because it was canceled! -- However, I'm eating some delicious banana bread and thinking about what I would like make next. I smelt some amazing bagels this morning while walking my dog. So, that's one possibility. Experimenting with some gluten-free bagels perhaps. Or...I've also been craving some grilled cheese and tomato soup for like 3 weeks now! So, that's another possibility!
Hey guys! Today I'm going to try to have a quick post for you all. I am such a bad procrastinator!!! The first thing I want you to know about this recipe is don't let the name of it scare you away from trying it. This is the best thing we have discovered since sliced bread! We make this stuff pretty much every weekend now... and no that is not an exaggeration but it should be!. This recipe makes like 20-25 buns too and unfortunately...we eat them all with-in an hour. That's not an exaggeration either!
