Snicker Doodle Rounds - GF
Tuesday, December 24, 2013
In my mind they turned out a little dry…but I guess snicker doodles are supposed to be a little dry from what I've heard. I also thought that they would turn out a little less round and flatten out more but they didn't. No big deal though because they were still a hit with my sisters once I finally made it home! Adam thinks that they are a great cookie for dipping into milk.
INGREDIENTS:
- 3 c gluten free all purpose flour
- 1 c butter
- 1 1/2 c stevia (sweetener)
- 2 whole eggs
- 1 egg yolk
- 2 tsp vanilla extract
- 2 tsp cream of tarter
- 1 tsp baking soda
- 1/2 tsp salt
Cookie Coating:
- 2 tbsp stevia
- 3/4 tbsp cinnamon
YIELD: 30-36 cookies
METHOD:
- Take the butter out of the fridge and leave it to sit out for a bit so it can soften a little.
- Heat oven to 350 degrees.
- If you have a standing mixture bowl use that otherwise take the butter and cut into chunks into a bowl.
- Add the stevia and using a hand mixer beat until light and smooth.
- Add the eggs one at a time mixing well after each addition.
- Add the egg yolk and vanilla and beat again.
- Add the cream of tarter, baking soda, salt and flour. Mix as far as you can get with the beaters then you should just mix using your hands.
- Combine the stevia and cinnamon in a small bowl that you can roll cookie balls around in.
- Roll dough into roughly 1" dough rounds.
- Roll the dough into the cinnamon/sugar mixture and place about 1 1/2" apart from each other on a cookie sheet.
- Bake for about 10 minutes or until the tops start cracking a little. You don't want to over cook them where they turn a darker color.
- Let them cool for a couple of minutes on the cookie sheet.
- Enjoy!!
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