The way this recipe came to be is really an interesting story.  I started this recipe with every intent of making fried cinnamon apples.  I was unsure of how it would turn out from the beginning because the recipe I was kind of basing mine off of the picture didn't match what the recipe itself was describing.

Where I went wrong was probably my stove top temperature.  I had it on a setting that was probably medium if not medium-low.  Another thing that could have made them turn out would have been to bake them in the oven instead of frying them on the stove.

I did follow the directions of the recipe though, which told me to slice the apples into 1/4" pieces (I just quartered the apples).  Then it told me to place them in coconut oil, top with cinnamon and nutmeg, cover, and let cook until done.  Well I did that and when I came back to check on them they were mush!

I am going to give you the recipe exactly with how I made it.  I'm sure there are other ways maybe even easier ways of making apple sauce but I've never looked for one because it wasn't my intent to make apple sauce and I've never made homemade apple sauce...until now. However, this recipe tasted great!!  Just ended up with a different dish in the end!

INGREDIENTS:

• 4 medium sized green tart apples
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 1/2 tbsp honey
• 4 tbsp coconut oil*