I hope to go morel hunting for the first time this Sunday if all goes as planned for the true morel experience but in the mean time my gramps picked a generous bag and sent it home with my dad one evening and we've got some morel recipes to share with you all over the next few days!  For a nice change I actually let Adam take the lead on this.  He loves morels and apparently he's been eating them every season for most of his life so he was a pro at making a simple yet very tasty and traditional dish.

Yes morels in butter can be dish.  Full of fat and yumminess it is perfect and if you need a little more you could easily poor it over some white rice!  I didn't believe it when he first said it but I caved eventually. ;) I also admit that I tried them and so did my sister katie (also not a mushroom fan) and they taste nothing like mushrooms!  They were very tasty even if I couldn't get past the whole texture part that I don't like about mushrooms.

INGREDIENTS:

• morels
• butter
• salt & pepper to taste