Homemade Paleo Herb Crackers
Tuesday, September 23, 2014
I don't even remember where I came across this recipe but it doesn't even matter because once I made these nothing else mattered! They were that good! I was extremely skeptical because I've never had that much luck at making chips/crackers. The original recipe comes from this blog here and I don't make it any differently besides using different herbs. As you'll find out though you can use any herbs that you enjoy.
I seriously just want to keep going on and on about these crackers! It was so funny when Adam came home and tried them. He was in the kitchen and I was watching TV and doing some wedding planning;) in the living room and I hear him mumbling so I turn and look at him...and he's got a whole mouth full he can't even talk properly so he attempts to smile and gives me a thumbs up. Yep that's right they got the thumbs up! Plus, I paired these babies with some of my Paleo Hummus. Making all of this only took about 25 minutes top. You can find my Paleo Hummus recipe on my blog. Additionally, I added about 1/3 a cup of Parmesan cheese to the recipe because these herbs and Parmesan go so amazingly well together!
INGREDIENTS:
- 2 c almond flour
- 1/2 tsp sea salt
- 2 tbsp herbs (I used equal parts basil, oregano, parsley, and rosemary)
- 2 tbsp water
- 1 egg white
- 1 tbsp olive oil
- 1/4 tsp coconut oil (melted)
METHOD:
- Preheat oven to 350 degree F.
- In a medium bowl combine almond flour, sea salt, and herbs. Mix well.
- In a small bowl whisk water, egg white, olive oil, and coconut oil.
- Add the wet mixture to the dry. It probably won't seem like enough liquid at first but it most likely will be.
- Keep mixing until you get a ball of dough. I probably mixed with a fork for only about 2 minutes until I just dove in with my hands which seemed to work much better.
- Once you have your ball of dough rip 2 pieces of parchment paper the size of a small baking sheet.
- Place one sheet on the counter then the dough and then the other piece of parchment on top of that. Roll out until it's about an 1/8".
- Slide onto a baking sheet and using a pizza cutter cut into bit size pieces. Around the edges where there may be not a full square I peeled up those pieces and balled them up then flattened to make more instead of just discarding the edges.
- Bake for 10 minutes then turn the oven off and let sit for another 5-10 minutes until golden brown.
- EnJoY! (I know we did!!)
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