Warning all nut lovers!  You will die for these!!

These things are mighty amazing if I do say so myself.  It's got butter, -- one of my favorites if you haven't figured that out by now ;] -- pecans, and a bit of gluten-free flour mixture.  Plus they are rolled in confectioners' sugar for the final step.  I don't know how something could sound much better.  They seemed to make good Christmas presents too.  Lucky for me since I was going for the homemade touch type gifts this year.

I hope everyone had a great and Merry Christmas!!  Mine was quiet but warm!  Some people may be jealous of that fact but it's just not the same without a cold, white Christmas and a loud (sometimes bickering) family.  ;]  I know that it's technically past Christmas day but it's not past New Years.  New Years parties require just as many goodies as Christmas parties do!  Therefore, today I have for you a traditional spritz cookie recipe but of course it is a gluten-free version!

Hiiiiiii!  I was watching Jeopardy last night and on the show was a category of cooking terms.  The word that caught my attention was "what is Julienne".  Which I didn't know so for those of you who don't know too it's "To cut into long, thin strips, matchstick like in shape."  I was totally going to share another recipe with you all today - I swear! - but I though hey as an amateur food blogger the only way I'm going to up my game is with a little education.

I just can't get over how cute my kinda new puppy is!

Happy Happy Friday!!  I've been sitting around nervous all morning not being able to focus because I've been waiting for a phone call about a possible job offering.  And...it involves photography!  So, of course I ask that you keep your fingers crossed for me please!  I am guilty of making plans before I even get offered a job but if I do get offered the job there should be some exciting things on the horizon.  Hehehe ;)  Sometimes I can be such a girl and just want to be able to spend a little money here and there!