Thank goodness my mother left us ample amounts of rhubarb to be able to expand upon the normal rhubarb recipes that we usually. This year we got to try something new. This recipe turned out to be soooooo good! Of course we are always big fans of anything that includes cream cheese. Seriously, what more could you ask for in a dessert!?
These things are mighty amazing if I do say so myself. It's got butter, -- one of my favorites if you haven't figured that out by now ;] -- pecans, and a bit of gluten-free flour mixture. Plus they are rolled in confectioners' sugar for the final step. I don't know how something could sound much better. They seemed to make good Christmas presents too. Lucky for me since I was going for the homemade touch type gifts this year.
I hope everyone had a great and Merry Christmas!! Mine was quiet but warm! Some people may be jealous of that fact but it's just not the same without a cold, white Christmas and a loud (sometimes bickering) family. ;] I know that it's technically past Christmas day but it's not past New Years. New Years parties require just as many goodies as Christmas parties do! Therefore, today I have for you a traditional spritz cookie recipe but of course it is a gluten-free version!
If you guys read my last post you know that I had quite the time trying to make this banana bread! I guess all things happen for a reason and it was for the best that it didn't turn out the first time. This time I was able to add a couple of ingredients that I didn't have on hand last time (and that I forgot to pick up) that I think just made it 10 times better!
HaPpY BiRtHdAy to MoM, HaPpY BiRtHdAy to MoM, HaPpY BiRtHdAy dear…. It's my mom's birthday!!! She may think she's another year older but in my mind she's another year younger! ;) It's not a birthday without a birthday cake. When I asked my mom what she wanted she said a chocolate cake that's fluffy. I took that to mean that she pretty much wanted a regular chocolate cake but of course gluten-free and boy did I deliver! The taste of this cake is no different I swear. If you sampled it on the street you'd have no idea it was gluten-free I kid you not. Even my dad said he couldn't tell!
I have no idea what happened to me but the week just got away from me! I made this recipe on Sunday fully intending to have it posted on Tuesday and then the next thing I know it's Wednesday! I wasn't feeling so good on Wednesday afternoon either so I didn't get it written then. So, here I am sitting in a truck after finishing my book a day routine (well almost) and decided I'd try writing it up on an iPad as I have nothing but time sitting out here watching a T-Hanger being built.
This is the last for the morel mushroom recipes that I've tried this year. I've heard from several people that this is their favorite way of adding morels to a meal. Partially because you can freeze the morels depending on if you have too much to be able to eat fresh and the other part is because it's just pure deliciousness. Especially if you dip it in some garlic butter sauce! ;) Which just happens to be a favorite to do with any pizza with my family.
I am so excited to share this one with everyone! First of all, this is my first time making a gluten free bread. Second, I was so excited about this recipe because it has less carbs than "normal bread." Meaning the main ingredient in this bread is actually full-fat yogurt instead of flour! I also cut down on the carbs by using Stevia instead of sugar. Also, I don't know about you but we absolutely love all things citrus!
Here I am again posting something way later than I wanted! If there is one thing you should know about me it's that I never can do something on time when I originally want things to be done. I do a couple of things… I procrastinate a lot and I get easily distracted. For instance, I was distracted by my gluten free cinnamon rolls that turned out so well they just had to be posted first! ;)
Marry Christmas and Happy Holidays to everyone!! We've got a little Christmas special for you. Delicious homemade gluten free cinnamon rolls! This was a really fun recipe to make because I had a lot of extra help and cooks in the kitchen with me instead of the usual when I am alone by myself. There may have been many different opinions, coming from all of the different cooks (family members), but in the end we came together and produced a masterpiece of Christmas Delish!
The next two blog posts are gluten free desserts that I was supposed to bring to my family's Christmas party. However, as is commonplace in Wisconsin...the weather had to get in the way and ruin those plans! On the bright side, if it had not ruined my plans then I wouldn't have these delicious looking pictures to be able to write this blog post.
Hey everyone! I just wanted to do a quick blog with a recipe for an all purpose flour mix that I use for most of my baking. In the past, I have linked to a flour mix that I used in a pie recipe but this one is a little more well rounded and able to be used for all types of recipes.
I've been wanting to do these for a long time and I just didn't have the time to make them. Not much sounds better than brownies and cream cheese though so I just couldn't hold off any longer! This recipe actually uses a lot of ingredients. So, if you are thinking that you have some cream cheese in your fridge that you don't know what your gonna do with it and hoping to make something delicious out of scraps around the house...odds are you won't be able to pull that off. In fact, I almost ran into trouble thinking I was going to run out of something!
It doesn't get much better than having fresh out of the oven steaming, gooey, chocolate chip cookies. Dipping them in milk is just the icing on the cake. Then to go on to tell you that these cookies are virtually guilt free... I don't know what that would even be equivalent to.
